Emma Kay: Fodder & Drincan
Anglo-Saxon Culinary History
Produkttyp: | eBook-Download |
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Verlag: | MARION BOYARS |
Erschienen: | |
Sprache: | Englisch |
Seiten: | 256 (Druckfassung) |
Format: | EPUB
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Download: | 11,2 MB |
The book is an entertaining historical account of Anglo-Saxon cooking, covering the centuries from 400 to 1066 CE.The author gives us evidence based information from historical artefacts and plants, showing what our early ancestors had at their disposal.